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foods for cancer prevention DocStreetMarket
Prebiotics occur normally in different plant-based diet for cancer patients prevention. By eating the complying with foods you will lower your risk for colon cancer and excessive weight triggered by excessive swelling advertising foods: Onions and leeks, Garlic, Oats, Asparagus, Jerusalem Artichokes, Artichokes, Chicory Origin, Whole Grains, Soybeans and other pods veggies, Beans, Plums, Bananas, and Black Grapes in addition to Raisins, in addition to fresh Honey, Nuts, Seeds.